Get Qualified with a Certificate in Hospitality Services – Food & Beverage!
Study an industry accredited qualification from only €25 a week – Interest FREE!
HPTI1019 – Certificate in Hospitality Services (Food & Beverage)
Run a restaurant or catering business, or work in food service.
This course will help you develop a sound foundation for working in a restaurant, catering or other food service enterprise. You’ll learn everything from kitchen and food management to planning menus, managing staff and waiting skills.
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Key Benefits
- Understand food and nutrition
- Manage the provision of kitchen facilities and the handling of foodstuffs to maximise efficiency, hygiene and service
- Learn to plan menus appropriate for a range of situations
- Manage the provision of both alcoholic and non-alcoholic beverages
- Learn management skills for catering in a variety of situations
- Be able to manage staff in the food and restaurant industries
Accredited by ICOES
ICOES, the International Council for Online Educational Standards guarantees you a high standard of content with measurable outcomes from a reputable training organisation. ICOES is the accrediting body that establishes, monitors and continually develops the educational standards of online teaching institutions.
Course Summary
Investment: €499 or from only €25 per week with our interest FREE payment plan. Click here to enrol now
Assessments: Includes case studies, quizzes and written assessments.
Delivery and support: Online with expert tutor support via email or phone.
Duration: 100 hours. Learn at your own pace, but ideally complete in 10 weeks.
Access time: We allow up to 6 months access to this course.
There are ten lessons in this course
HPTG153 – Introduction to Human Nutrition & Cooking
HPTG114 – Kitchen and Food Management
HPTG122 – Planning a Menu
HPTG154 – Scope and Nature of Catering Services & Personnel Management
HPTG115 – Management of Catering Services
HPTG112 – Introduction to the Bar Industry
HPTG155 – Alcoholic Beverages
HPTG156 – Non-Alcoholic Beverages
HPTG157 – Mixing Drinks & Service Procedures
HPTG133 – Fundamentals of Wine Appreciation
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